Yields: 4 Servings

Hawaiian Isle Style Grilled Fish

Ingredients

  • Grilled Pineapple Salsa:
  • 6 slices pineapple, 1/2 inch thick slices
  • 1 whole small red onion, cut into 1/2 thick crosswise slices
  • 1 whole medium size red bell pepper, cut in half, seeded and cored
  • 3 whole medium size jalapeno chilis, cut in half, seeded and cored
  • 2 tbls. hot pepper jelly
  • 2 tbls. fresh lime juice
  • 1/2 teaspoon ACCENT Flavor Enhancer
  • 1/4 cup chopped cilantro
  • Fish Steaks:
  • 3 tbls. olive oil
  • 2 tbls. seasoned rice vinegar
  • 2 tbls. grated ginger root
  • 1 teaspoon ACCENT Flavor Enhancer
  • 1 1/2 tablespoon ACCENT Chopped Garlic
  • 4-6 whole firm fish steaks, (such as tuna, halibut, swordfish)

Directions

  • Grilled Pineapple Salsa:
  • 6 slices pineapple, 1/2 inch thick slices
  • 1 whole small red onion, cut into 1/2 thick crosswise slices
  • 1 whole medium size red bell pepper, cut in half, seeded and cored
  • 3 whole medium size jalapeno chilis, cut in half, seeded and cored
  • 2 tbls. hot pepper jelly
  • 2 tbls. fresh lime juice
  • 1/2 teaspoon ACCENT Flavor Enhancer
  • 1/4 cup chopped cilantro
  • Fish Steaks:
  • 3 tbls. olive oil
  • 2 tbls. seasoned rice vinegar
  • 2 tbls. grated ginger root
  • 1 teaspoon ACCENT Flavor Enhancer
  • 1 1/2 tablespoon ACCENT Chopped Garlic
  • 4-6 whole firm fish steaks, (such as tuna, halibut, swordfish)
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