Yields: 6 Servings Prep: 15 minutes Mins

Hearty Chicken Enchilada Soup

Ingredients

2 tablespoons cornstarch
2 tablespoons water
1 carton (32 ounces) chicken broth
½ pound (2 cups) cooked, chopped chicken breast meat
1 can (15 ounces) ORTEGA Black Beans with Jalapenos, rinsed and drained
1 can (14.5 ounces) diced tomatoes
1 can (11 ounces) Mexican-style corn
1 bottle (8 ounces) ORTEGA Taco Sauce, any variety
1 cup (1 large) chopped red bell pepper
1 can (4 ounces) ORTEGA Whole Green Chiles
2 tablespoons finely chopped fresh cilantro

Directions

Combine cornstarch and water in small bowl. Stir together chicken broth, chicken, beans, tomatoes, corn, taco sauce, pepper, chiles and cornstarch mixture in large saucepan; bring to a boil, stirring occasionally. Add cilantro. Garnish as desired.

Garnish suggestions: tortilla chips, shredded Cheddar cheese.


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