Prep: 15 Mins Cook: 40 Mins

This unique combination of flavor creates a soup that is hearty enough to make a meal.

Hearty Corn, Chile and Potato Soup

Ingredients

2 Tbsp. butter
2 sticks celery
1 onion, coarsely chopped
2 1/2 cups water
2 cups potatoes, diced
1 14 oz. can creamed corn
1 11 oz. can whole worn, undrained
1 4 oz. can Ortega Diced Green Chiles
2 chicken bouillon cubes
1 tsp. paprika
1 12 oz. can evaporated milk
2 Tbsp. flour
1 bay leaf

Directions

2 Tbsp. butter
2 sticks celery
1 onion, coarsely chopped
2 1/2 cups water
2 cups potatoes, diced
1 14 oz. can creamed corn
1 11 oz. can whole worn, undrained
1 4 oz. can Ortega Diced Green Chiles
2 chicken bouillon cubes
1 tsp. paprika
1 12 oz. can evaporated milk
2 Tbsp. flour
1 bay leaf
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