Prep: 10 Mins Cook: 25 Mins
Whether you're preparing for a fiesta with friends or just cooking dinner for two, this quick and easy pozole will really take you south of the border. Pozole, or hominy, is corn treated with lime or lye and is the basis for wonderful soups and stews thro

Hearty Party Pozole

Ingredients

  • 1 pound lean boneless pork loin, diced in 1/2-inch pieces
  • 1/4 teaspoon ground black pepper
  • 2 tbls. vegetable oil, divided
  • 1 large onion, peeled and chopped
  • 4 cloves garlic, peeled and finely chopped
  • 1 tablespoon chili powder
  • 1/2 teaspoon ground cumin
  • 4 cans (15.5-oz.) white hominy, drained and rinsed
  • 1 can (14.5-oz.) diced tomatoes
  • 1 can (14.5-oz.) chicken broth
  • 1 can (4.5-oz.) ORTEGA Diced Green Chiles
  • 1/2 cup finely chopped green onions, for garnish

Directions

  • 1 pound lean boneless pork loin, diced in 1/2-inch pieces
  • 1/4 teaspoon ground black pepper
  • 2 tbls. vegetable oil, divided
  • 1 large onion, peeled and chopped
  • 4 cloves garlic, peeled and finely chopped
  • 1 tablespoon chili powder
  • 1/2 teaspoon ground cumin
  • 4 cans (15.5-oz.) white hominy, drained and rinsed
  • 1 can (14.5-oz.) diced tomatoes
  • 1 can (14.5-oz.) chicken broth
  • 1 can (4.5-oz.) ORTEGA Diced Green Chiles
  • 1/2 cup finely chopped green onions, for garnish
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.