Prep: 5 Mins Cook: 10 Mins

Hot & Spicy Burrito Meat


  • 1 package (12-oz.) soy burger-style crumbles
  • 1 can (4.5-oz.) ORTEGA Diced Green Chiles
  • 1 can (10.25-oz.) diced tomatoes with green chiles
  • 1 teaspoon chili powder
  • 1/2 teaspoon crushed red pepper flakes, or more to taste
  • 10 drops hot pepper sauce


Mix all ingredients in a large skillet. Cook over medium heat until heated throughout. Serve in flour or corn tortillas or taco shells with your favorite toppings.
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.