Prep: 5 Mins Cook: 10 Mins

Hot & Spicy Burrito Meat

Ingredients

  • 1 package (12-oz.) soy burger-style crumbles
  • 1 can (4.5-oz.) ORTEGA Diced Green Chiles
  • 1 can (10.25-oz.) diced tomatoes with green chiles
  • 1 teaspoon chili powder
  • 1/2 teaspoon crushed red pepper flakes, or more to taste
  • 10 drops hot pepper sauce

Directions

Mix all ingredients in a large skillet. Cook over medium heat until heated throughout. Serve in flour or corn tortillas or taco shells with your favorite toppings.
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