Yields: 24 Servings Prep: 30 Mins Cook: 140 Mins
A traditional holiday meal in Mexico, tamales are well worth the extra effort needed. Go ahead and make plenty extra to freeze for later.

Hot Tamales

Ingredients

  • 24 corn husks
  • 1 1/2 cup rice
  • 3 lbs. ground pork
  • 5 lbs. lean ground beef
  • 1 onion, peeled and chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 can (8-oz.) tomato sauce
  • 5 packets ORTEGA Taco Seasoning Mix - Regular
  • 1 red chile pepper, seeded and chopped
  • 2 tbls. chili powder
  • 3 cups beef broth
  • 3 cups white cornmeal

Directions

  • 24 corn husks
  • 1 1/2 cup rice
  • 3 lbs. ground pork
  • 5 lbs. lean ground beef
  • 1 onion, peeled and chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 can (8-oz.) tomato sauce
  • 5 packets ORTEGA Taco Seasoning Mix - Regular
  • 1 red chile pepper, seeded and chopped
  • 2 tbls. chili powder
  • 3 cups beef broth
  • 3 cups white cornmeal
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