Yields: 4 - 6 Servings Prep: 20 minutes Mins

Ice Cream with Spicy Pineapple Salsa

Ingredients

1 can pineapple chunks
1 Habanera pepper, minced
4 fresh mint leaves, cut into long thin strips
1 cup corn oil
1 package (12 count) ORTEGA Soft Flour Tortillas, cut into wedges
1 cup sugar and cinnamon mixture

Directions

1 can pineapple chunks
1 Habanera pepper, minced
4 fresh mint leaves, cut into long thin strips
1 cup corn oil
1 package (12 count) ORTEGA Soft Flour Tortillas, cut into wedges
1 cup sugar and cinnamon mixture
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.