Yields: 4 - 6 Servings Prep: 20 minutes Mins

Ice Cream with Spicy Pineapple Salsa


1 can pineapple chunks
1 Habanera pepper, minced
4 fresh mint leaves, cut into long thin strips
1 cup corn oil
1 package (12 count) ORTEGA Soft Flour Tortillas, cut into wedges
1 cup sugar and cinnamon mixture


In a small saucepan, combine pineapple chunks, Habanera pepper, and mint leaves. Simmer for 5 minutes. Cool thoroughly and remove mint.

In a large saut
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