Yields: 4 Servings

Individual Beef Wellingtons with Red Wine Sauce

Ingredients

  • 5 tbls. divided usage butter or margarine
  • 8 ozs. mushrooms, sliced
  • 1 whole small onion, chopped
  • 1/2 teaspoon ACCENT Flavor Enhancer
  • 4 whole 6 oz. each beef tenderloin steaks (filet mignon)
  • 1 package 17.3 ounces puff pastry shells, thawed
  • 1 can 4.25 oz. UNDERWOOD Liverwurst Spread
  • 1 whole egg
  • 1 tablespoon water
  • 14 1/2 ozs. beef broth
  • 1/2 cup REGINA Red Cooking Wine
  • 1 whole small shallots, finely chopped
  • 1/4 teaspoon crushed dried thyme
  • 2 tbls. all purpose flour
  • 1 tablespoon Italian Parsley, finely chopped

Directions

  • 5 tbls. divided usage butter or margarine
  • 8 ozs. mushrooms, sliced
  • 1 whole small onion, chopped
  • 1/2 teaspoon ACCENT Flavor Enhancer
  • 4 whole 6 oz. each beef tenderloin steaks (filet mignon)
  • 1 package 17.3 ounces puff pastry shells, thawed
  • 1 can 4.25 oz. UNDERWOOD Liverwurst Spread
  • 1 whole egg
  • 1 tablespoon water
  • 14 1/2 ozs. beef broth
  • 1/2 cup REGINA Red Cooking Wine
  • 1 whole small shallots, finely chopped
  • 1/4 teaspoon crushed dried thyme
  • 2 tbls. all purpose flour
  • 1 tablespoon Italian Parsley, finely chopped
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