Prep: 10 Mins Cook: 45 Mins
Cream style corn keeps this bread moist while Cheddar cheese and jalapeo peppers add plenty of flavor.

Jalapeo Corn Bake


  • 2 cans 15-oz. cream style corn
  • 3/4 cups cornmeal
  • 2 eggs
  • 6 tbls. vegetable oil
  • 1 teaspoon garlic salt
  • 2 cups grated cheddar cheese
  • 1/2 cup ORTEGA Diced Jalape


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