Jam-Filled Muffins

Ingredients

  • 1 1/2 cup flour
  • 1/2 cup CREAM OF WHEAT Cereal, (1 min, 2-1/2 min or 10 min cook time) uncooked
  • 1/2 cup packed light brown sugar
  • 1 tablespoon baking powder
  • 1 tablespoon grated lemon peel
  • 1 teaspoon Poppy Seeds
  • 2 eggs
  • 1 cup vanilla low-fat yogurt
  • 1/4 cup margarine or butter, melted
  • 1/3 cup raspberry jam or preserves, sugar-free

Directions

  • 1 1/2 cup flour
  • 1/2 cup CREAM OF WHEAT Cereal, (1 min, 2-1/2 min or 10 min cook time) uncooked
  • 1/2 cup packed light brown sugar
  • 1 tablespoon baking powder
  • 1 tablespoon grated lemon peel
  • 1 teaspoon Poppy Seeds
  • 2 eggs
  • 1 cup vanilla low-fat yogurt
  • 1/4 cup margarine or butter, melted
  • 1/3 cup raspberry jam or preserves, sugar-free
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