Prep: 15 Mins

This crunchy slaw blends the crisp texture of jícama and red cabbage with the mild zip of green chiles in an unexpected variation of traditional coleslaw.

Jícama and Red Cabbage Slaw

Ingredients

  • 2 cups shredded red cabbage
  • 1 1/2 cup shredded jícama
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1/4 cup chopped fresh cilantro
  • 1/3 cup lemon juice
  • 2 tbls. vegetable oil
  • 1/2 teaspoon chili powder

Directions

  • 2 cups shredded red cabbage
  • 1 1/2 cup shredded jícama
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1/4 cup chopped fresh cilantro
  • 1/3 cup lemon juice
  • 2 tbls. vegetable oil
  • 1/2 teaspoon chili powder
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