
Prep: 15 Mins
This crunchy slaw blends the crisp texture of Jícama and red cabbage with the mild zip of green chiles in an unexpected variation of traditional coleslaw.
JÃcama and Red Cabbage Slaw
Ingredients
- 2 cups shredded red cabbage
- 1 1/2 cup shredded JÃÂcama
- 1 can (4-oz.) ORTEGA Diced Green Chiles
- 1/4 cup chopped fresh cilantro
- 1/3 cup lemon juice
- 2 tbls. vegetable oil
- 1/2 teaspoon chili powder
Directions
COMBINE cabbage, JÃcama, chiles and cilantro in medium bowl.
COMBINE lemon juice, oil and chili powder in small bowl.
TOSS cabbage mixture with lemon dressing. Season with salt and ground black pepper.
Add To Recipe Box
Back to Recipes
COMBINE lemon juice, oil and chili powder in small bowl.
TOSS cabbage mixture with lemon dressing. Season with salt and ground black pepper.