Prep: 20 Mins

A great Mexican dip combining some old-time favorite ingredients!

Layered Fiesta Dip


1 packet (1 oz) ORTEGA Guacamole Seasoning Mix
2 avocados, peeled, pitted, and mashed
1 jar (16 oz) ORTEGA Original Mild Salsa
1/4 cup ORTEGA Thick & Smooth Hot Taco Sauce
1 container (8 oz) sour cream
2 avocados, peeled, pitted, and diced
2 plum tomatoes, diced
1 box (12 count) ORTEGA Yellow Corn Taco Shells or Whole Grain Corn Taco Shells, each shell broken into approx. 6 pieces


In a small bowl, combine guacamole seasoning and mashed avocados. In another small bowl,
combine salsa and taco sauce. Evenly spoon guacamole into 6 individual serving bowls.
Top evenly with a layer of salsa mixture. Dollop each with sour cream. Top with diced avocado and tomato just before serving.
Serve with taco shell pieces.

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