Prep: 15 Mins
Always a winner, refried beans, tomatoes, avocado and sour cream make a colorful and delicious snack. Don't count on leftovers!

Layered Mexican Dip

Ingredients

  • 1 can (16-oz.) ORTEGA Refried Beans
  • 6 ozs. prepared bean dip
  • 1 onion, peeled and chopped
  • 2 avocados, pitted, peeled and chopped
  • 2 tbls. lemon juice
  • 1 cup sour cream
  • 2 tbls. mayonnaise
  • 1 packet ORTEGA Taco Seasoning Mix - Regular
  • 6 ozs. Monterey Jack cheese, shredded
  • 6 ozs. cheddar cheese, shredded
  • 1 can (2.25-oz.) chopped black olives
  • 2 tomatoes, chopped
  • 2 green onions, chopped

Directions

  • 1 can (16-oz.) ORTEGA Refried Beans
  • 6 ozs. prepared bean dip
  • 1 onion, peeled and chopped
  • 2 avocados, pitted, peeled and chopped
  • 2 tbls. lemon juice
  • 1 cup sour cream
  • 2 tbls. mayonnaise
  • 1 packet ORTEGA Taco Seasoning Mix - Regular
  • 6 ozs. Monterey Jack cheese, shredded
  • 6 ozs. cheddar cheese, shredded
  • 1 can (2.25-oz.) chopped black olives
  • 2 tomatoes, chopped
  • 2 green onions, chopped
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.