Prep: 15 Mins
Always a winner, refried beans, tomatoes, avocado and sour cream make a colorful and delicious snack. Don't count on leftovers!

Layered Mexican Dip


  • 1 can (16-oz.) ORTEGA Refried Beans
  • 6 ozs. prepared bean dip
  • 1 onion, peeled and chopped
  • 2 avocados, pitted, peeled and chopped
  • 2 tbls. lemon juice
  • 1 cup sour cream
  • 2 tbls. mayonnaise
  • 1 packet ORTEGA Taco Seasoning Mix - Regular
  • 6 ozs. Monterey Jack cheese, shredded
  • 6 ozs. cheddar cheese, shredded
  • 1 can (2.25-oz.) chopped black olives
  • 2 tomatoes, chopped
  • 2 green onions, chopped


In a 13x9-inch baking dish, layer refried beans, bean dip and onion.

Sprinkle avocado with lemon juice and arrange on bean layer.

Stir together sour cream and mayonnaise and carefully spread on avocados. Sprinkle on taco seasoning mix, then Monterey Jack cheese, cheddar cheese and olives. Arrange tomatoes and green onion on top. Serve with tortilla chips.

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