Linzer Jam Bars


  • 1 recipe Gingerbread Dough, refer to gingerbread recipe
  • 8 ozs. cream cheese, softened
  • 3/4 cups raspberry jam, seedless; stirred to soften


Prepare Gingerbread Dough. Chill. Preheat oven to 350°F. Grease 13 x 9-inch baking pan. Thinly press 2/3 of dough onto bottom of pan with floured

fingers. Bake 10 minutes. On hot dough, spread softened cream cheese, then raspberry jam. Roll remaining dough into 1/4-inch-thick logs on lightly floured surface and palce in diagonal pattern over filling. Bake 15 to 20 minutes or until golden brown. Cool completely in pan on wire rack.

Makes 24 bars
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