Yields: 6 Servings Prep: 10 Mins Cook: 10 Mins

Hearty nachos in a flash? Serve these at your next party or just treat your family to an unexpected surprise. This recipe will become a favorite.

Loaded Nachos



PREHEAT oven to 400°F.

COOK beef and onion in large skillet until beef is browned; drain. Stir in 3/4 cup water and seasoning mix; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 3 to 4 minutes.

SPREAD chips onto baking sheet. Top with taco filling. Combine sour cream and 2 tablespoons water in small bowl; drizzle over taco filling. Sprinkle with cheese, olives and jalapeños, if desired.

BAKE for 8 to 10 minutes or until cheese is melted.

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