I love this recipe & make it for a quick breakfast treat. I pour hot Salsa over top & nuke a square of it for a snack, a side, or breakfast.

Low Carb Chiles Relleno Casserole

Ingredients

27 oz green chiles(whole)
22 oz 3 Cheeze Mexican
6 eggs
1/4 c almond flour(or Wondra)
1/2 t salt

Directions

27 oz green chiles(whole)
22 oz 3 Cheeze Mexican
6 eggs
1/4 c almond flour(or Wondra)
1/2 t salt
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.