Prep: 15 Mins Cook: 10 Mins
The ground sausage gives it a nice smoky flavor, the green onions and red peppers add not only a crunchy healthy feel but also a nice color presentation.

Low-Fat Southwestern Sausage Dip


  • 16 ozs. fat-free cream cheese with garden vegetables
  • 8 ozs. 97% fat free sausage
  • 1 can (15-oz.) black beans, drained
  • 1 (16-oz.) ORTEGA Salsa - Thick & Chunky (Medium)
  • 1/2 cup red bell pepper, seeded and diced
  • 1/2 cup green onion, chopped


Spread cream cheese into an 8-inch serving plate.

In a heated skillet add sausage and cook until browned, about 10 minutes. Remove from heat and let cool.

In a medium bowl combine sausage, black beans and salsa. Spoon over cream cheese. Place small circle of red peppers on top of this mixture in the center of the plate. Encircle the red peppers with the green onions. Keep refrigerated until ready to serve. Serve with tortilla chips or crackers.

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