Prep: 15 Mins Cook: 10 Mins
The ground sausage gives it a nice smoky flavor, the green onions and red peppers add not only a crunchy healthy feel but also a nice color presentation.

Low-Fat Southwestern Sausage Dip

Ingredients

  • 16 ozs. fat-free cream cheese with garden vegetables
  • 8 ozs. 97% fat free sausage
  • 1 can (15-oz.) black beans, drained
  • 1 (16-oz.) ORTEGA Salsa - Thick & Chunky (Medium)
  • 1/2 cup red bell pepper, seeded and diced
  • 1/2 cup green onion, chopped

Directions

  • 16 ozs. fat-free cream cheese with garden vegetables
  • 8 ozs. 97% fat free sausage
  • 1 can (15-oz.) black beans, drained
  • 1 (16-oz.) ORTEGA Salsa - Thick & Chunky (Medium)
  • 1/2 cup red bell pepper, seeded and diced
  • 1/2 cup green onion, chopped
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