Low Fat Strawberry Cheese Cake (no bake)

Ingredients

Directions

1. In a small saucepan sprinkle gelatin over cold water; let stand 1 minute. Cook
over low heat, stirring constantly,2 minutes or until gelatin dissolves. Let cool.
2. Add sugar substitute to cooled gelatin.
3. In a blender combine cottage cheese, lemon peel and vanilla; cover and blend
until smooth. Gradually add gelatin mixture to cottage cheese mixture. Place this
mixture in a bowl and chill until slightly thickened, 10 minutes stirring
occasionally.
4. Combine graham cracker crumbs, melted margarine and 1 tablespoon sugar
substitute. Press crumb mixture firmly into a 9-inch pie plate.
5. Spoon cottage cheese mixture into prepared crust; chill 15 - 20 minutes.
Top with strawberries; brush with melted preserves.
Garnish with fresh mint.
Serves 12
1. In a small saucepan sprinkle gelatin over cold water; let stand 1 minute. Cook
over low heat, stirring constantly,2 minutes or until gelatin dissolves. Let cool.
2. Add sugar substitute to cooled gelatin.
3. In a blender combine cottage cheese, lemon peel and vanilla; cover and blend
until smooth. Gradually add gelatin mixture to cottage cheese mixture. Place this
mixture in a bowl and chill until slightly thickened, 10 minutes stirring
occasionally.
4. Combine graham cracker crumbs, melted margarine and 1 tablespoon sugar
substitute. Press crumb mixture firmly into a 9-inch pie plate.
5. Spoon cottage cheese mixture into prepared crust; chill 15 - 20 minutes.
Top with strawberries; brush with melted preserves.
Garnish with fresh mint.
Serves 12
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