Maple-Dipped Oven-Fried Chicken



Preheat oven to 400°F. Spray large baking sheet with cooking spray. Cut chicken into 10 pieces and remove the skin; rinse and pat dry with paper towels; sprinkle with flavor enhancer. In large bowl, mix syrup, mustard and garlic. Roll chicken pieces in syrup mixture to coat thickly; dredge in crumbs, pressing firmly. Place chicken pieces on baking sheet; sprinkle with any remaining crumbs. Drizzle with melted butter. Bake 45 to 50 minutes until tender, covering loosely with foil if chicken is over-browning.

Makes 4 to 5 main-dish servings.
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