Marinades

Ingredients

  • 1/4 cup REGINA Red Wine Vinegar, (or regina white wine vinegar)
  • 1/4 cup vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon oregano
  • 3/4 tsps. black pepper, coursely ground

Directions

  • 1/4 cup REGINA Red Wine Vinegar, (or regina white wine vinegar)
  • 1/4 cup vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon oregano
  • 3/4 tsps. black pepper, coursely ground
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