Prep: 10 Mins
Crunchy corn chips add a surprising bite to this fun and festive salad. For relaxed entertaining marinate the beans ahead of time and toss the salad at your convenience.

Marinated Green Chile and Bean Salad


  • 1 can (15.5-oz.) pinto beans, drained
  • 1 can (15.5-oz.) black beans, drained
  • 1 bottle (8-oz.) Catalina style dressing
  • 1 cup red onion, chopped
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1 clove garlic, finely chopped
  • 1 bag prepared salad
  • 1 1/2 cup chopped fresh tomato
  • 3/4 cups shredded cheddar cheese
  • 1 small bag corn chips, slightly broken


COMBINE pinto beans, black beans, dressing, onion, chile and garlic in medium bowl. Refrigerate for at least 30 minutes or overnight.

TOSS bean mixture, salad, tomatoes, cheese and corn chips in large bowl. Serve immediately.
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