Marinated Mushroom Salad

Ingredients

  • 2 lbs. white button mushroom, cleaned
  • 5 ozs. white onion, finely sliced
  • 3 ozs. olive oil
  • 2 ozs. REGINA Balsamic Vinegar
  • 3 ozs. chicken stock, high-quality
  • 2 bay leaves
  • 1 sprig fresh rosemary, snipped
  • 1 teaspoon mustard seed, optional
  • 1 ounce chives, fresh, short cut
  • to taste kosher salt
  • to taste to taste fresh-cracked white pepper

Directions

  • 2 lbs. white button mushroom, cleaned
  • 5 ozs. white onion, finely sliced
  • 3 ozs. olive oil
  • 2 ozs. REGINA Balsamic Vinegar
  • 3 ozs. chicken stock, high-quality
  • 2 bay leaves
  • 1 sprig fresh rosemary, snipped
  • 1 teaspoon mustard seed, optional
  • 1 ounce chives, fresh, short cut
  • to taste kosher salt
  • to taste to taste fresh-cracked white pepper
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