Prep: 10 Mins Cook: 240 Mins

Marinated Slow Cooker Mexican Chicken and Potatoes

Ingredients

1 Tbsp. vegetable oil
3 1/2 - 4 lb. roasting chicken
Salt and pepper
4 medium potatoes, such as Yukon Gold, peeled and halved
1 large yellow onion, sliced
3 garlic cloves
4 cups chicken stock (or water)
1 large bottle (16 oz.) ORTEGA Taco Sauce (any variety)
1 package (1.25 oz.) ORTEGA Reduced Sodium Chili Seasoning Mix
1 can (4 oz.) ORTEGA Diced Green Chiles
ORTEGA Soft Tortillas (any variety)

Directions

1 Tbsp. vegetable oil
3 1/2 - 4 lb. roasting chicken
Salt and pepper
4 medium potatoes, such as Yukon Gold, peeled and halved
1 large yellow onion, sliced
3 garlic cloves
4 cups chicken stock (or water)
1 large bottle (16 oz.) ORTEGA Taco Sauce (any variety)
1 package (1.25 oz.) ORTEGA Reduced Sodium Chili Seasoning Mix
1 can (4 oz.) ORTEGA Diced Green Chiles
ORTEGA Soft Tortillas (any variety)

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