Marinated Sweet & Spicy Seafood Grill on Mixed Salad Greens with Citrus Cilantro Dressing

Ingredients

  • Marinade / Dressing:
  • 2/3 cups (2 Tbsp. for vegetables) extra virgin olive oil
  • 1/4 cup orange or pineapple juice
  • 1 whole juice of 1 lemon lemon juice
  • 1 whole juice of 1 lime lime juice
  • 1/4 cup reserve 2 tbsp fresh cilantro, de-stemmed, finely minced
  • 1 clove clove garlic, skinned and minced
  • 2-3 tbls. (to taste) honey
  • 1/2 teaspoon ACCENT Flavor Enhancer
  • 1/2 teaspoon fresh ginger, minced
  • 1/4 teaspoon cayenne pepper
  • 1/2 - 1 teaspoon or to taste salt
  • 2 tbls. sesame seeds
  • Seafood Grill:
  • 8 whole sea scallops, fresh
  • 24 whole medium/large size shrimp, peeled, devained, tail on
  • 12 whole (or grape tomatoes) cherry tomatoes
  • 1 whole large size yellow bell pepper, seeded, but into 1 inch pieces
  • 1 whole medium size jicama, (optional)peeled, sliced 1/2" thick square pieces
  • 8 cups divided between 4 plates mixed salad greens

Directions

  • Marinade / Dressing:
  • 2/3 cups (2 Tbsp. for vegetables) extra virgin olive oil
  • 1/4 cup orange or pineapple juice
  • 1 whole juice of 1 lemon lemon juice
  • 1 whole juice of 1 lime lime juice
  • 1/4 cup reserve 2 tbsp fresh cilantro, de-stemmed, finely minced
  • 1 clove clove garlic, skinned and minced
  • 2-3 tbls. (to taste) honey
  • 1/2 teaspoon ACCENT Flavor Enhancer
  • 1/2 teaspoon fresh ginger, minced
  • 1/4 teaspoon cayenne pepper
  • 1/2 - 1 teaspoon or to taste salt
  • 2 tbls. sesame seeds
  • Seafood Grill:
  • 8 whole sea scallops, fresh
  • 24 whole medium/large size shrimp, peeled, devained, tail on
  • 12 whole (or grape tomatoes) cherry tomatoes
  • 1 whole large size yellow bell pepper, seeded, but into 1 inch pieces
  • 1 whole medium size jicama, (optional)peeled, sliced 1/2" thick square pieces
  • 8 cups divided between 4 plates mixed salad greens
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