Yields: 2 1/2 Servings

Marinated Vegetable Medley

Ingredients

  • 1/3 cup REGINA White Wine Vinegar
  • 1/3 cup salad oil
  • 1 teaspoon sugar
  • 1/2 tablespoon Dijon mustard
  • 1 tablespoon onion
  • 2 tsps. Poppy Seeds
  • 2 cups cauliflower, cut into bite-sized pieces, blanced
  • 2 cups broccoli, cut into bite-sized pieces, blanced
  • 2 cups carrots, angle-cut 1/2 inch thick and blanched
  • 2 cups zucchini, sliced 1/4 inch thick
  • 1 cup cherry tomatoes, sliced in half
  • 1/2 cup scallions, sliced 1/2 inch thick

Directions

  • 1/3 cup REGINA White Wine Vinegar
  • 1/3 cup salad oil
  • 1 teaspoon sugar
  • 1/2 tablespoon Dijon mustard
  • 1 tablespoon onion
  • 2 tsps. Poppy Seeds
  • 2 cups cauliflower, cut into bite-sized pieces, blanced
  • 2 cups broccoli, cut into bite-sized pieces, blanced
  • 2 cups carrots, angle-cut 1/2 inch thick and blanched
  • 2 cups zucchini, sliced 1/4 inch thick
  • 1 cup cherry tomatoes, sliced in half
  • 1/2 cup scallions, sliced 1/2 inch thick
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