Prep: 10 Mins Cook: 55 Mins

A bold flavor worth trying.

Meatloaf Mexicana - Albondigon a la Mexicana

Ingredients

  • 1 pound ground pork
  • 3/4 lbs. ground beef
  • 1 cup (4 oz.) SARGENTO

Directions

  • 1 pound ground pork
  • 3/4 lbs. ground beef
  • 1 cup (4 oz.) SARGENTO
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