Prep: 10 Mins Cook: 55 Mins

A bold flavor worth trying.

Meatloaf Mexicana - Albondigón a la Mexicana


  • 1 pound ground pork
  • 3/4 lbs. ground beef
  • 1 cup (4 oz.) SARGENTO


PREHEAT oven to 350°F. Lightly grease 9 x 5-inch loaf pan.

COMBINE pork, beef, cheese, bread crumbs, 1/2 cup taco sauce, eggs, parsley, jalape
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