Yields: 8 Servings Prep: 5 Mins Cook: 20 Mins

Nothing could be quicker or tastier than this Nacho Pizza. Treat your family and forget about calling the pizza delivery boy.

Nothing could be quicker or tastier than this Nacho Pizza. Treat your family and forget about calling the pizza delivery boy.

Meaty Nacho Pizza

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 3/4 cups water
  • 1 package (1.25 oz.) ORTEGA Taco Seasoning Mix - Regular
  • 1 (10 oz.) Italian bread shell
  • 1/2 cup nacho cheese sauce
  • 1/3 cup sliced ripe olives
  • 2 tbls. sliced green onions
  • 1 pound ground beef
  • 1 small onion, chopped
  • 3/4 cups water
  • 1 package (1.25 oz.) ORTEGA Taco Seasoning Mix - Regular
  • 1 (10 oz.) Italian bread shell
  • 1/2 cup nacho cheese sauce
  • 1/3 cup sliced ripe olives
  • 2 tbls. sliced green onions

Directions

PREHEAT oven to 450°F.  

COOK beef and onion in large skillet until beef is browned; drain. Stir in water and seasoning mix; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 3 to 4 minutes.

SPREAD cheese sauce over bread shell, leaving a 1-inch border. Spoon hot taco filling over cheese sauce; sprinkle with olives and green onion. Place pizza on baking sheet

BAKE in preheated oven for 15 minutes. Let stand 5 minutes before serving.
PREHEAT oven to 450°F.

COOK beef and onion in large skillet until beef is browned; drain. Stir in water and seasoning mix; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 3 to 4 minutes.

SPREAD cheese sauce over bread shell, leaving a 1-inch border. Spoon hot taco filling over cheese sauce; sprinkle with olives and green onion. Place pizza on baking sheet

BAKE in preheated oven for 15 minutes. Let stand 5 minutes before serving.
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