Mediterranean Tomato Salad


  • 4 medium sized tomato, seeded and cubed
  • 1 large cucumber, peeled, halved lengthwise, seeded and thinly slic
  • 1 cup celery, sliced
  • 1 can B&G Sliced Ripe Olives
  • 2 whole green onions, thinly sliced
  • 3 tbls. fresh parsley, chopped
  • 2 garlic cloves, finely chopped
  • 2 tbls. fresh mint, chopped
  • 2 tbls. olive oil
  • salt and ground black pepper to taste


COMBINE tomatoes, cucumber, celery, olives, green onions, parsley and garlic in a mixing bowl.

COMBINE fresh mint, oil, salt and pepper in a separate bowl. Pour over tomato mixture; toss to coat. Refrigerate until ready to serve.

Serving Size: 6
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