Mediterranean Tomato Salad
- 4 medium sized tomato, seeded and cubed
- 1 large cucumber, peeled, halved lengthwise, seeded and thinly slic
- 1 cup celery, sliced
- 1 can B&G Sliced Ripe Olives
- 2 whole green onions, thinly sliced
- 3 tbls. fresh parsley, chopped
- 2 garlic cloves, finely chopped
- 2 tbls. fresh mint, chopped
- 2 tbls. olive oil
- salt and ground black pepper to taste
COMBINE tomatoes, cucumber, celery, olives, green onions, parsley and garlic in a mixing bowl.
COMBINE fresh mint, oil, salt and pepper in a separate bowl. Pour over tomato mixture; toss to coat. Refrigerate until ready to serve.
Serving Size: 6