Prep: 20 Mins Cook: 30 Mins
Taco casserole that even a picky husband loves.

Megan's Southwestern Flip

Ingredients

  • 1 1/2 pound ground beef
  • 1 can (8-oz.) tomato sauce
  • 2 tbls. chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon crushed dried basil
  • 1/2 teaspoon crushed dried oregano
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground thyme
  • 1 small onion, peeled and chopped
  • 1 can (15-oz.) kidney beans, drained
  • 2 cups shredded cheddar cheese
  • 1 package (16-oz.) frozen corn, thawed
  • 1 cup corn meal
  • 1 cup flour
  • 2 tbls. sugar
  • 4 tsps. baking powder
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1/2 head shredded lettuce
  • 1 cup sour cream
  • 2 tomatoes, diced
  • 1 ORTEGA Thick & Smooth Taco Sauce - Medium

Directions

  • 1 1/2 pound ground beef
  • 1 can (8-oz.) tomato sauce
  • 2 tbls. chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon crushed dried basil
  • 1/2 teaspoon crushed dried oregano
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground thyme
  • 1 small onion, peeled and chopped
  • 1 can (15-oz.) kidney beans, drained
  • 2 cups shredded cheddar cheese
  • 1 package (16-oz.) frozen corn, thawed
  • 1 cup corn meal
  • 1 cup flour
  • 2 tbls. sugar
  • 4 tsps. baking powder
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1/2 head shredded lettuce
  • 1 cup sour cream
  • 2 tomatoes, diced
  • 1 ORTEGA Thick & Smooth Taco Sauce - Medium
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