Prep: 5 Mins Cook: 20 Mins

These spicy blackeyed peas are delicious by themselves but for an added treat serve over steamed rice. For a vegetarian meal just add a prepared salad, a warm slice of bread and a cool glass of iced tea.

Mexicali Blackeyed Peas

Ingredients

  • 1 tablespoon vegetable oil
  • 1 cup chopped onion
  • 3 cloves garlic, finely chopped
  • 1 can (14.5-oz.) diced tomatoes, undrained
  • 1 can (15-oz.) blackeyed peas, drained
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 2 tsps. chili powder
  • 1/2 teaspoon ground cumin
  • 1 1/2 teaspoon white vinegar
  • 2 tsps. hot pepper sauce

Directions

  • 1 tablespoon vegetable oil
  • 1 cup chopped onion
  • 3 cloves garlic, finely chopped
  • 1 can (14.5-oz.) diced tomatoes, undrained
  • 1 can (15-oz.) blackeyed peas, drained
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 2 tsps. chili powder
  • 1/2 teaspoon ground cumin
  • 1 1/2 teaspoon white vinegar
  • 2 tsps. hot pepper sauce
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