Prep: 10 Mins Cook: 6 Mins
Kaiser rolls brimming with chicken and cheese - fantastic!

Mexicali Chicken and Cheese Sandwiches


  • 2 1/4 cups cooked, shredded chicken breast meat
  • 1 can (4 oz.) ORTEGA Diced Green Chiles
  • 1/2 cup ketchup
  • 1/4 cup water
  • 3/4 tsps. chili powder
  • 5 kaiser rolls, split and toasted
  • 1/2 cup shredded Monterey Jack cheese


PREHEAT oven to broil.

COMBINE chicken, chiles, ketchup, water and chili powder in medium saucepan. Cook over medium-high heat just until bubbly. Reduce heat to low; cover. Cook for 5 minutes to blend flavors.

SPOON warm chicken mixture onto 5 roll bottoms. Sprinkle evenly with cheese; place on baking sheet. Broil for 1 to 2 minutes or until cheese is melted. Place roll tops on sandwiches; serve.
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