Prep: 10 Mins Cook: 35 Mins
Smoked chicken and the Mexican sausage, known as chorizo, take this dish on a trip south of the border. Serve with Fiesta Coleslaw and iced tea.

Mexicali Chicken and Sausage Bake

Ingredients

  • 1 jar (16-oz.) ORTEGA Salsa - Homestyle Recipe (Mild)
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1/2 cup uncooked rice
  • 1/2 cup water
  • 1 clove garlic, chopped
  • 1 teaspoon chili powder
  • 1 package (16-oz.) frozen mixed vegetables, thawed
  • 1 can (8-oz.) tomato sauce
  • 8 ozs. cooked chicken, shredded
  • 8 ozs. chorizo sausage, cooked and drained
  • 1 cup shredded Monterey Jack cheese

Directions

  • 1 jar (16-oz.) ORTEGA Salsa - Homestyle Recipe (Mild)
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1/2 cup uncooked rice
  • 1/2 cup water
  • 1 clove garlic, chopped
  • 1 teaspoon chili powder
  • 1 package (16-oz.) frozen mixed vegetables, thawed
  • 1 can (8-oz.) tomato sauce
  • 8 ozs. cooked chicken, shredded
  • 8 ozs. chorizo sausage, cooked and drained
  • 1 cup shredded Monterey Jack cheese
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