Prep: 10 Mins Cook: 55 Mins
Take macaroni and cheese in a whole new direction with the addition of crabmeat to this rich variation of the American classic. Round out your meal with tall glasses of iced tea with a twist of lime.

Mexicali Macaroni and Crab Casserole

Ingredients

  • 3/4 cups ORTEGA Salsa - Thick & Chunky (Medium)
  • 1 can (7 oz.) ORTEGA Diced Green Chiles
  • 8 ozs. fresh or imitation crabmeat
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1 cup crushed tortilla chips
  • 1/4 cup shredded Monterey Jack cheese
  • 1/4 cup shredded cheddar cheese
  • 1 tablespoon finely chopped green onion, minced

Directions

  • 3/4 cups ORTEGA Salsa - Thick & Chunky (Medium)
  • 1 can (7 oz.) ORTEGA Diced Green Chiles
  • 8 ozs. fresh or imitation crabmeat
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1 cup crushed tortilla chips
  • 1/4 cup shredded Monterey Jack cheese
  • 1/4 cup shredded cheddar cheese
  • 1 tablespoon finely chopped green onion, minced
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