Prep: 10 Mins

This makes a cool, crisp accompaniment to all your favorite Mexican or spicy dishes. Make ahead to keep mealtime less hectic and have more time to spend with your family and friends.

Mexicali Salad


  • 1 can (15.5-oz.) black beans, rinsed and drained
  • 1 can (15.5-oz.) garbanzo beans, drained
  • 1 cup frozen corn, thawed
  • 1 cup diced red onion
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 cup diced tomato
  • 3/4 cups red wine vinegar salad dressing
  • 1 can (4 oz.) ORTEGA Diced Green Chiles
  • 1 tablespoon honey


COMBINE black beans, garbanzo beans, corn, onion, red bell pepper, green bell pepper, tomato, dressing, chiles and honey in medium glass or ceramic bowl; refrigerate for at least 30 minutes.

Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.