Prep: 7 Mins Cook: 20 Mins

Taco seasoning mix is the key to this opening course. Small white beans, tender zucchini and baby carrots meld with broth and ground beef to make a hearty soup you don't have to wait hours for.

Mexicali Vegetable Soup


  • 1/2 pound lean ground beef
  • 1/2 cup chopped onion
  • 2 cans (14.5-oz.) beef broth
  • 1 can (14.5-oz.) small white beans, drained
  • 1 cup sliced zucchini
  • 1 cup frozen sliced carrots
  • 1 package (1.25-oz.) ORTEGA Taco Seasoning Mix - Regular


COOK beef and onion in large saucepan until beef is browned; drain. Add broth, beans, zucchini, carrots and seasoning mix. Bring to a boil. Reduce heat to low; cook, covered, for 15 to 20 minutes.
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