Prep: 12 Mins

Mexican Bean Taco Dip


  • 2 cups prepared bean dip
  • 2 tbls. lime juice
  • 1/2 teaspoon garlic salt
  • 2 avocados, mashed
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 package ORTEGA Taco Seasoning Mix - Regular
  • 2 tomatoes, chopped
  • 1 can black olives, sliced
  • 1 cup cheddar cheese, grated
  • 1/2 cup green onion, chopped


Spread bean dip on a shallow dish.

In a bowl, combine lime juice and garlic salt to mashed avocados; spread over the bean dip.

In a small bowl, combine sour cream, mayonnaise, and taco seasoning mix. Spread over the avocado. Top with chopped tomatoes, sliced black olives, grated cheddar cheese, and chopped green onions.

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