This is a quick one dish meal that everyone will love.

Mexican Chicken Pasta


1 1/2 lbs of cooked, cubed chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 can nacho cheese soup
1 can Ro-tel
1 pkg of egg noodles
Ortega taco sauce as a topping


Prepare egg noodles according to package directions and stir in mushroom soup, chicken soup, nacho cheese soup, and Ro-tel. Bring to a simmer, add chicken and cook for 10 minutes. Let stand for 5 minutes to allow sauce to thicken and top each serving individually with Ortega taco sauce.
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