These cookies make a great treat when whipped up around the holidays. Serve a small gathering with this recipe.

Mexican Christmas Cookies

Ingredients

3 1/2 c. all-purpose flour
3/4 c. powdered sugar
1 tsp. almond extract
1 lg. egg - lightly beaten
1 1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
2/3 c. hazelnuts - chopped fine
1/3 c. milk - warmed
pinch of salt
1 c. vegetable shortening colored powdered sugar (to decorate cookies)

Directions

3 1/2 c. all-purpose flour
3/4 c. powdered sugar
1 tsp. almond extract
1 lg. egg - lightly beaten
1 1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
2/3 c. hazelnuts - chopped fine
1/3 c. milk - warmed
pinch of salt
1 c. vegetable shortening colored powdered sugar (to decorate cookies)
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