Yields: 72 Servings Prep: 25 Mins
Try this colorful and delicious appetizer.
Try this colorful and delicious appetizer.

Mexican Confetti Squares

Ingredients

  • 1 package (8-oz.) light cream cheese, softened
  • 1/2 cup sour cream
  • 4 ozs. mozzarella cheese, shredded
  • 1 jar (2-oz.) diced pimientos, drained
  • 2 tbls. sliced green onions
  • 2 tbls. ORTEGA Diced Green Chiles, drained
  • 2 tbls. chopped ripe olives, drained
  • 10 (8-in.) flour tortillas
  • 1 package (8-oz.) light cream cheese, softened
  • 1/2 cup sour cream
  • 4 ozs. mozzarella cheese, shredded
  • 1 jar (2-oz.) diced pimientos, drained
  • 2 tbls. sliced green onions
  • 2 tbls. ORTEGA Diced Green Chiles, drained
  • 2 tbls. chopped ripe olives, drained
  • 10 (8-in.) flour tortillas

Directions

Combine cream cheese and sour cream in small mixer bowl. Beat at medium speed, scraping bowl often, until smooth (1 to 2 minutes). Stir in cheese, pimientos, green onions, chilies and olives by hand.

Spread about 1/3 cup cream cheese mixture over one tortilla. Top with another tortilla; spread with about 1/3 cup cream cheese mixture. Repeat layering two more times ending with tortilla; wrap in plastic food wrap. Repeat with remaining tortillas and cheese mixture. Refrigerate at least 2 hours or overnight.

To serve, cut tortillas into 1-inch squares; sprinkle tops with paprika. Garnish with jalapeño rings, if desired. Serve with toothpicks.
Combine cream cheese and sour cream in small mixer bowl. Beat at medium speed, scraping bowl often, until smooth (1 to 2 minutes). Stir in cheese, pimientos, green onions, chilies and olives by hand.

Spread about 1/3 cup cream cheese mixture over one tortilla. Top with another tortilla; spread with about 1/3 cup cream cheese mixture. Repeat layering two more times ending with tortilla; wrap in plastic food wrap. Repeat with remaining tortillas and cheese mixture. Refrigerate at least 2 hours or overnight.

To serve, cut tortillas into 1-inch squares; sprinkle tops with paprika. Garnish with jalapeño rings, if desired. Serve with toothpicks.
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