Yields: 72 Servings Prep: 25 Mins
Try this colorful and delicious appetizer.

Mexican Confetti Squares


  • 1 package (8-oz.) light cream cheese, softened
  • 1/2 cup sour cream
  • 4 ozs. mozzarella cheese, shredded
  • 1 jar (2-oz.) diced pimientos, drained
  • 2 tbls. sliced green onions
  • 2 tbls. ORTEGA Diced Green Chiles, drained
  • 2 tbls. chopped ripe olives, drained
  • 10 (8-in.) flour tortillas


Combine cream cheese and sour cream in small mixer bowl. Beat at medium speed, scraping bowl often, until smooth (1 to 2 minutes). Stir in cheese, pimientos, green onions, chilies and olives by hand.

Spread about 1/3 cup cream cheese mixture over one tortilla. Top with another tortilla; spread with about 1/3 cup cream cheese mixture. Repeat layering two more times ending with tortilla; wrap in plastic food wrap. Repeat with remaining tortillas and cheese mixture. Refrigerate at least 2 hours or overnight.

To serve, cut tortillas into 1-inch squares; sprinkle tops with paprika. Garnish with jalapeño rings, if desired. Serve with toothpicks.
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.