Prep: 9 Mins Cook: 20 Mins

Mexican Corn Bread

Ingredients

  • 1 cup flour
  • 1 cup cornmeal
  • 2 tbls. sugar
  • 2 1/2 tsps. baking powder
  • 1 teaspoon chili powder
  • 1 cup 2% milk
  • 2 eggs
  • 1 tablespoon vegetable oil
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1/4 cup chopped seeded red bell pepper

Directions

  • 1 cup flour
  • 1 cup cornmeal
  • 2 tbls. sugar
  • 2 1/2 tsps. baking powder
  • 1 teaspoon chili powder
  • 1 cup 2% milk
  • 2 eggs
  • 1 tablespoon vegetable oil
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1/4 cup chopped seeded red bell pepper
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.