Prep: 20 Mins Cook: 50 Mins
Toasted cornbread gives this south-of-the-border casserole its distinctive flavor. Treat your family with this tempting side dish and they will yell OLE! Perfect with chicken or turkey but also goes great with beef or pork.

Mexican Corn Stuffing Casserole

Ingredients

  • 5 cups crumbled corn bread
  • 1 can (15-oz.) creamed corn
  • 3/4 cups diced onion
  • 3/4 cups diced red bell pepper
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup shredded Monterey Jack cheese
  • 1 large egg, lightly beaten
  • 2 tsps. finely chopped fresh cilantro
  • 2 tsps. hot pepper sauce

Directions

  • 5 cups crumbled corn bread
  • 1 can (15-oz.) creamed corn
  • 3/4 cups diced onion
  • 3/4 cups diced red bell pepper
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup shredded Monterey Jack cheese
  • 1 large egg, lightly beaten
  • 2 tsps. finely chopped fresh cilantro
  • 2 tsps. hot pepper sauce
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