Prep: 25 Mins Cook: 45 Mins

Mexican Fiesta Biscuit Bake

Ingredients

  • 2 tbls. margarine, melted
  • 2 pkgs. refrigerated biscuits
  • 16 fl. ozs. ORTEGA Salsa - Homestyle Recipe (Mild)
  • 3 cups Monterey Jack cheese, grated
  • 1/2 cup green bell pepper, chopped
  • 1/2 cup green onion, sliced
  • 3 fl. ozs. black olives, sliced

Directions

  • 2 tbls. margarine, melted
  • 2 pkgs. refrigerated biscuits
  • 16 fl. ozs. ORTEGA Salsa - Homestyle Recipe (Mild)
  • 3 cups Monterey Jack cheese, grated
  • 1/2 cup green bell pepper, chopped
  • 1/2 cup green onion, sliced
  • 3 fl. ozs. black olives, sliced
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