Yields: 6 Servings Prep: 25 minutes Mins
Mexican Mashed Potatoes
Ingredients
3 pounds russet potatoes, peeled and diced
4 tablespoons(1/2 stick) butter
1/4 cup milk
1 can (4 ounces) ORTEGA Fire-Roasted Diced Green Chiles
Salt, to taste
Black pepper, to taste
1 packet (1.25 ounces) ORTEGA Taco Seasoning Mix
4 tablespoons(1/2 stick) butter
1/4 cup milk
1 can (4 ounces) ORTEGA Fire-Roasted Diced Green Chiles
Salt, to taste
Black pepper, to taste
1 packet (1.25 ounces) ORTEGA Taco Seasoning Mix
Directions
Bring large saucepot of salted water to a boil. Add potatoes. Cook 10 minutes or until soft. Drain water from pot.
Add butter, milk, chiles, salt and pepper to taste. Mash well. Stir in seasoning mix. Serve warm.
Tip: For an even richer side dish, stir in 1 cup shredded Cheddar or Monterey Jack cheese.
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Add butter, milk, chiles, salt and pepper to taste. Mash well. Stir in seasoning mix. Serve warm.
Tip: For an even richer side dish, stir in 1 cup shredded Cheddar or Monterey Jack cheese.
