Mexican Mashed Potatoes

    3    pounds russet potatoes, peeled and diced
    4    tablespoons(1/2 stick) butter
    1/4    cup milk
    1    can (4 ounces) ORTEGA Fire-Roasted Diced Green Chiles
        Salt, to taste
        Black pepper, to taste
    1    packet (1.25 ounces) ORTEGA Taco Seasoning Mix

Bring large saucepot of salted water to a boil. Add potatoes. Cook 10 minutes or until soft. Drain water from pot.

Add butter, milk, chiles, salt and pepper to taste. Mash well. Stir in seasoning mix. Serve warm.

Tip: For an even richer side dish, stir in 1 cup shredded Cheddar or Monterey Jack cheese.