Prep: 4 Mins Cook: 25 Mins
Photo: Courtesy Beef Industry Council.

Mexican Meatball Soup

Ingredients

  • 1 pound lean ground beef
  • 1 can (16-oz.) stewed tomatoes, broken up
  • 1 can (13 3/4-oz) ready-to-serve beef broth
  • 1/2 cup ORTEGA Salsa - Homestyle Recipe (Mild)
  • 3/4 tsps. ground coriander
  • 3/4 tsps. cumin
  • 1/2 teaspoon salt
  • 2 medium zucchini, thinly sliced

Directions

  • 1 pound lean ground beef
  • 1 can (16-oz.) stewed tomatoes, broken up
  • 1 can (13 3/4-oz) ready-to-serve beef broth
  • 1/2 cup ORTEGA Salsa - Homestyle Recipe (Mild)
  • 3/4 tsps. ground coriander
  • 3/4 tsps. cumin
  • 1/2 teaspoon salt
  • 2 medium zucchini, thinly sliced
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