Prep: 30 Mins Cook: 30 Mins

These lean chicken breasts are filled with chiles and cheese, rolled in a cracker crust and baked until tender. Serve them with Spanish Rice in Tomato Sauce and a side of guacamole.

Mexican Monterey Chicken

Ingredients

  • 2 lbs. fresh boneless, skinless chicken breasts
  • 4 ozs. Monterey Jack cheese, sliced
  • 1 can 4-oz. diced green chile peppers
  • 2 cups crushed crackers
  • 1 package 1.25-oz. ORTEGA Taco Seasoning Mix - Regular

Directions

  • 2 lbs. fresh boneless, skinless chicken breasts
  • 4 ozs. Monterey Jack cheese, sliced
  • 1 can 4-oz. diced green chile peppers
  • 2 cups crushed crackers
  • 1 package 1.25-oz. ORTEGA Taco Seasoning Mix - Regular
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