Prep: 10 Mins Cook: 40 Mins

Add the taste of the Southwest to pasta! Make without the chicken for a meatless entrée or a delicious side dish.

Mexican Pasta Bake

Ingredients

  • 1 3/4 cup dry penne pasta, prepared according to package directions
  • 1 can (28-oz.) diced tomatoes in juice
  • 1 can (15.5 oz.) black beans, rinsed and drained
  • 1/3 cup sliced green onions
  • 1 package (1.25 oz.) ORTEGA Taco Seasoning Mix - Regular
  • 2 tbls. vegetable oil
  • 1 cup sour cream
  • 2 cups diced cooked chicken
  • 1 cup shredded cheddar cheese

Directions

  • 1 3/4 cup dry penne pasta, prepared according to package directions
  • 1 can (28-oz.) diced tomatoes in juice
  • 1 can (15.5 oz.) black beans, rinsed and drained
  • 1/3 cup sliced green onions
  • 1 package (1.25 oz.) ORTEGA Taco Seasoning Mix - Regular
  • 2 tbls. vegetable oil
  • 1 cup sour cream
  • 2 cups diced cooked chicken
  • 1 cup shredded cheddar cheese
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