Yields: 4-5 Servings Prep: 10 Mins Cook: 25 Mins

Mexican Picadillo


1 pound lean ground beef
3/4 cup diced onion
1 can (28 ounces) plum tomatoes, drained
1/2 cup seedless raisins
1/2 cup B&G


Preheat oven to 225
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