A fast and easy pork chop recipe for two people.

Mexican Pork Chops

Ingredients

2 pork chops, 3/4- to 1-inch thick, preferably boneless
1/2 envelope dry taco seasoning
1 8-oz can tomato sauce
3/4 cup rice, not instant
1-1/2 cups water
1/2 cup shredded cheddar cheese
green pepper rings, optional

Directions

2 pork chops, 3/4- to 1-inch thick, preferably boneless
1/2 envelope dry taco seasoning
1 8-oz can tomato sauce
3/4 cup rice, not instant
1-1/2 cups water
1/2 cup shredded cheddar cheese
green pepper rings, optional
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