Prep: 4 Mins Cook: 15 Mins

Mexican Pork Steaks



In a heavy skillet, heat oil and brown pork chops over medium high heat, turning to brown evenly.

In a small bowl, combine remaining ingredients. Pour over the meat. Reduce heat, cover and simmer for 10-12 minutes or until meat is cooked thoroughly.

Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.