Prep: 15 Mins Cook: 35 Mins

Dress up your next Mexican meal with this easy yet tasty side dish. For a complete meal, add avocado slices drizzled with lime juice, warm tortillas and iced tea.

Mexican Rice and Vegetables

Ingredients

  • 2 tbls. vegetable oil
  • 2/3 cups chopped green bell pepper
  • 1/2 cup chopped onion
  • 1 cup white rice
  • 2 cups chicken broth
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1 large tomato, diced
  • 1/3 cup shredded cheddar cheese

Directions

  • 2 tbls. vegetable oil
  • 2/3 cups chopped green bell pepper
  • 1/2 cup chopped onion
  • 1 cup white rice
  • 2 cups chicken broth
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1 large tomato, diced
  • 1/3 cup shredded cheddar cheese
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